Food production F & B Service Hospitality Management Communication in hotels


To provide complete support to all hospitality professionals, both students and teachers, a firsthand guide at any time so that the level of knowledge and confidence is elevated and the performance of the members can reach to their level best. The mission is also to streamline the hospitality education thus encouraging to build a strong foundation from the very first step which will enable all hospitality professionals reach their summit and take the industry to the pinnacle of success.

This project also aims to bring the professionals closer and to bridge the gap between academics and industry. We invite all experts to send us their published papers or research work which we can upload here to reach a greater spectrum of people globally. The experts will tend to get the right recognition from our readers and the readers will be benefited by the knowledge shared by the renowned expert in their domain.


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