FACILITY PLANNING
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RESEARCH PRESENTATIONS
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Hospitality is presently one of the most promising careers and is gaining significance globally, especially in India due to our cultureand tradition of “Aathiti Devo Bhabo”. The need of the hour is to ensure a strong fraternity with a proper blend of experience and youth. The budding professionals should be mentored and trained with the right knowledge and skill so that they are in the right path to take the baton forward. This project is just an effort to guide all the professionals in the hotel, hospitality and tourism industry to become better professionals in the future.
Hospitality is presently one of the most promising careers and is gaining significance globally, especially in India due to our cultureand tradition of “Aathiti Devo Bhabo”. The need of the hour is to ensure a strong fraternity with a proper blend of experience and youth. The budding professionals should be mentored and trained with the right knowledge and skill so that they are in the right path to take the baton forward. This project is just an effort to guide all the professionals in the hotel, hospitality and tourism industry to become better professionals in the future.
The books on Food Production, along with 1500 authentic regional recipes of the Indian cuisine, more than 100 cocktails and mocktails, F&B Management and Strategic Management topics with a touch of basic Hotel Communication can be a ready reference throughout. The students of F&B (both Production & Service) can have a Questionnaire Guide to help them prepare during their Campus Interviews.
The project is also a Job Portal, where anyone can register for free by filling up the form for the hotels to send them offers for any openings. The hotels can also register to link them directly to the professionals seeking a change or can ask for any Consultancy requirement.
A 1991 alumnus of IHM Bhubaneswar, he started his career with The Oberoi Towers, Mumbai and then moved on his international career with the P&O Cruises, London. He has also been certified in HACCP and Food Hygiene from Chartered Institute of Environmental Health, U.K. and has pursued Vegetarian Cookery from Corden Vert Cookery School, London. He has even been a part of the hospitality team for Her Highness Queen Elizabeth and various members from the “House of Lords” including Lord Sterling on board MV Oriana.
He is also as a founder member and Treasurer of East India Culinary Association (EICA) and also a Steering Committee Member of Indian Federation of Culinary Association (IFCA). He has also served as Head of Depatment (HOD) at IHM Hajipur, a central institute under the prestigious National Council for Hotel Management, under the aegis of Ministry of Tourism, Government of India. He is presently the General Manager (Operations) of Hotel Aananda Imperial, Bilaspur.
